Print

Caramel Cheesecake Cookies

Caramel Cheesecake Cookies
Print Recipe

Caramel Cheesecake Cookies offer a rich, creamy combination of velvety cheesecake texture and buttery caramel sweetness in a soft, chewy cookie. Perfect for any occasion, these cookies melt in your mouth with gooey caramel pockets and provide a comforting, indulgent treat.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (plus extra for topping)

Instructions

  1. Prepare the Cream Cheese Mixture: Soften the cream cheese and butter until smooth and creamy. Beat them together with the brown sugar and granulated sugar until the mixture is light and fluffy, creating the perfect base for your cookies.
  2. Add the Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mix into the cream cheese mixture, blending just until combined to maintain a tender dough.
  3. Fold in the Caramel: Gently fold in the caramel sauce, swirling it into the dough to create pockets of gooey sweetness in every bite.
  4. Shape the Cookies: Using a spoon or cookie scoop, drop dough balls onto a parchment-lined baking sheet. Gently press a small dollop of caramel on top of each cookie for a beautiful caramel finish.
  5. Bake to Perfection: Bake at 350°F (175°C) until the edges turn lightly golden and the centers look set but still soft, about 12-15 minutes. Let them cool on the baking sheet briefly before transferring to a wire rack to finish cooling.

Notes

  • Use room temperature cream cheese and butter to ensure a smooth blend without lumps.
  • Do not overmix the dough to maintain a soft, tender cookie texture.
  • Remove cookies from the oven when edges are set but centers appear slightly underbaked for optimal softness.
  • Use a rich, thick caramel sauce to elevate flavor and texture.
  • If your kitchen is warm, chill the dough before baking to prevent spreading and help cookies keep their shape.

Nutrition

Keywords: caramel cheesecake cookies, soft cookies, chewy cookies, caramel dessert, cheesecake dessert, easy cookies, homemade cookies

Find it online: https://juliaglam.com/caramel-cheesecake-cookies/