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Cajun Garlic Butter Steak over Parmesan Linguine

Cajun Garlic Butter Steak over Parmesan Linguine
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A flavorful and comforting dish featuring juicy, spice-rubbed Cajun steak seared to perfection, served over linguine tossed in a creamy garlic butter Parmesan sauce. This quick and easy recipe combines bold Cajun spices with rich Italian-inspired pasta for a satisfying meal perfect for weeknights or special occasions.

Ingredients

Scale

Steak and Seasoning

  • 1 lb ribeye, sirloin, or strip steak
  • 2 tbsp Cajun seasoning (blend of paprika, cayenne pepper, garlic powder, and herbs)
  • 1 tbsp olive oil

Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Pasta

  • 8 oz linguine pasta
  • Salt (for pasta water)
  • Reserved pasta water (about 1 cup)

Garnish (optional)

  • Chopped fresh parsley, for garnish

Instructions

  1. Prepare the Steak: Pat the steak dry with paper towels. Generously rub the Cajun seasoning on all sides of the steak. Let it rest at room temperature for 10 minutes to ensure even cooking.
  2. Cook the Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain the pasta, reserving about 1 cup of pasta water. Set aside.
  3. Sear the Steak: Heat olive oil in a heavy skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side for medium rare, adjusting time based on the steak’s thickness and desired doneness. Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.
  4. Make the Garlic Butter Sauce: Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and cook until fragrant, about 1-2 minutes. Pour in heavy cream and stir in grated Parmesan cheese. Stir continuously until the sauce thickens slightly. If the sauce becomes too thick, add reserved pasta water a little at a time to loosen it.
  5. Combine Pasta and Steak: Add the cooked linguine directly into the skillet with the sauce. Toss the pasta thoroughly to coat it evenly. Arrange the sliced steak on top of the linguine. Garnish with chopped fresh parsley if desired and serve immediately.

Notes

  • Letting the steak come to room temperature before cooking ensures even doneness.
  • Adjust the amount of Cajun seasoning to control the heat level based on your preference.
  • Resting the steak after searing allows juices to redistribute, keeping it tender and juicy.
  • Use fresh minced garlic instead of garlic powder for the best flavor in the butter sauce.
  • Grate Parmesan cheese fresh for creamier texture and better flavor compared to pre-grated options.

Nutrition

Keywords: Cajun steak, garlic butter steak, Parmesan linguine, creamy pasta, quick dinner, spicy steak, Italian comfort food

Find it online: https://juliaglam.com/cajun-garlic-butter-steak-over-parmesan-linguine/