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Cabbage and Potato Soup

Cabbage and Potato Soup
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Cabbage and Potato Soup is a warm, hearty, and comforting dish that blends tender cabbage and creamy potatoes in a savory broth. This rustic soup is simple to make, nutritious, and perfect for chilly days, making it an ideal option for family dinners or casual lunches. It uses everyday ingredients and offers versatile options to tailor it to your dietary preferences while remaining budget-friendly.

Ingredients

Scale

Vegetables

  • 1 small head green cabbage, chopped into bite-sized pieces
  • 3 medium russet potatoes, peeled and diced into uniform cubes
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced

Liquids & Fats

  • 6 cups vegetable or chicken broth
  • 2 tablespoons olive oil or butter

Seasonings & Herbs

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley or thyme, chopped

Instructions

  1. Prepare the Vegetables: Start by chopping the cabbage into bite-sized pieces, dicing the potatoes into uniform cubes, and finely chopping the onion and garlic. This prep ensures even cooking and a perfect texture.
  2. Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the onions and garlic, stirring until fragrant and translucent, about 3-5 minutes. This step builds the flavor foundation.
  3. Add Vegetables and Broth: Stir in the diced potatoes, carrots, and cabbage. Pour in the broth, enough to cover the vegetables comfortably. Bring to a gentle boil, then reduce heat to simmer.
  4. Simmer Until Tender: Let the soup simmer for 25-30 minutes, or until potatoes and cabbage are tender. Stir occasionally to prevent sticking and to evenly distribute flavors.
  5. Season and Serve: Season with salt, pepper, and fresh herbs to taste. Remove from heat and serve warm, allowing the fresh herbs to release their aroma right before enjoying your soul-warming bowl.

Notes

  • Choose starchy potatoes like russet for the best texture and natural thickening.
  • Don’t overcook cabbage; add halfway through cooking for better texture.
  • Sauté onions and garlic first to develop richer flavors.
  • Use homemade broth if possible for enhanced depth of flavor.
  • Partially blend the soup with an immersion blender to achieve a creamier consistency if desired.
  • Leftovers can be refrigerated in an airtight container for up to 4 days.
  • This soup freezes well for up to 3 months; thaw and reheat gently.
  • Reheat over medium-low heat, adding broth or water if needed to adjust thickness.

Nutrition

Keywords: cabbage and potato soup, comfort food, hearty soup, gluten free, vegetable soup, easy soup recipe, budget friendly, nutritious soup

Find it online: https://juliaglam.com/cabbage-and-potato-soup/