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Buttermilk Pie

Buttermilk Pie
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Buttermilk Pie is a classic Southern dessert celebrated for its rich, tangy flavor and creamy yet firm custard texture. Made with simple pantry staples like buttermilk, eggs, sugar, and a flaky pie crust, this nostalgic pie offers a perfect balance of sweetness and tanginess. It is easy to prepare, adaptable for different dietary needs, and perfect for any occasion that calls for comforting, Southern-inspired baking.

Ingredients

Scale

Filling

  • 1 1/2 cups buttermilk
  • 1 1/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract

Pie Crust

  • 1 9-inch pie crust (flaky or crumbly)

Instructions

  1. Prepare Your Pie Crust: Roll out your pie crust and fit it into a 9-inch pie dish. Chill it in the refrigerator while preparing the filling to ensure a crisp, flaky base.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined and smooth.
  3. Combine the Dry Ingredients: In a separate bowl, stir together the sugar and flour to prevent lumps and ensure even distribution in the filling.
  4. Blend Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, whisking constantly to create a creamy, uniform custard filling.
  5. Pour and Bake: Pour the filling into the chilled pie crust and bake at 350°F (175°C) for 50-60 minutes, or until the filling is set and the top is golden.
  6. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing to let the filling firm up perfectly.

Notes

  • Use room temperature ingredients to ensure a smooth, consistent filling texture.
  • Do not overbake; the pie should be slightly jiggly in the center when removed from the oven to avoid dryness.
  • Chill the pie before serving to help the custard set fully and meld the flavors.
  • Consider pre-baking (blind-baking) the crust to prevent a soggy bottom and maintain a crisp base.
  • Use fresh buttermilk for the best flavor and quality.

Nutrition

Keywords: Buttermilk Pie, Southern dessert, custard pie, classic pie recipe, creamy pie, buttermilk dessert

Find it online: https://juliaglam.com/buttermilk-pie/