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Brown Sugar Fudge

Brown Sugar Fudge
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Brown Sugar Fudge is a rich, creamy, and indulgent treat that combines the deep caramel flavors of brown sugar with a smooth, melt-in-your-mouth texture. Made from simple pantry staples, this easy recipe is perfect for cozy nights, gifting, or any occasion where a delicious sweet is needed. Customize it with nuts, chocolate swirls, or spices to suit your taste and enjoy a naturally gluten-free dessert that’s sure to become a favorite.

Ingredients

Scale

Main Ingredients

  • 1 cup brown sugar (preferably dark brown sugar for richer flavor)
  • 1/2 cup butter
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Pan: Line an 8×8 inch baking dish with parchment paper or lightly grease it to ensure your fudge releases easily after setting.
  2. Combine Ingredients: In a medium saucepan, melt the butter and brown sugar together over medium heat, stirring frequently until the sugar dissolves and the mixture is smooth.
  3. Add Condensed Milk and Simmer: Pour in sweetened condensed milk, stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring to prevent scorching.
  4. Remove from Heat and Flavor: Take the pan off the heat and stir in vanilla extract and salt, mixing thoroughly to incorporate all the flavors evenly.
  5. Pour and Chill: Transfer the fudge into your prepared pan and spread it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours until firm.
  6. Cut and Serve: Once set, remove from the pan and cut into squares or your preferred shapes. Enjoy immediately or store for later.

Notes

  • Choose quality brown sugar: Dark brown sugar offers richer, more intense caramel notes compared to light brown sugar.
  • Constant stirring prevents burning and ensures a smooth, consistent texture without graininess.
  • Use a candy thermometer: Cook mixture until it reaches about 234°F (soft-ball stage) for perfect setting.
  • Don’t skip the chill: Proper refrigeration solidifies the fudge and improves texture.
  • Use room temperature butter and condensed milk to help the mixture combine evenly.
  • Customizable with add-ins such as nuts, chocolate chips, or spices.
  • Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
  • Freeze wrapped tightly for up to 3 months; thaw overnight in the fridge.

Nutrition

Keywords: brown sugar fudge, creamy fudge, homemade fudge, easy fudge recipe, gluten free dessert, caramel fudge, sweet treat

Find it online: https://juliaglam.com/brown-sugar-fudge/