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  Appetizers

  Vietnamese Steamed Rice Cakes

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  Desserts

  Homemade Raspberry Ice Cream with Fresh Berries

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  Desserts

  Fresh Strawberry Tart with Creamy Filling

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  Breakfast

  Spinach and Ricotta Pancakes with Tomato Sauce

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  Main Course

  Homemade Ricotta Gnocchi with Marinara Sauce

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  Desserts

  Italian Carrot Cake with Almond Flour

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  Desserts

  Italian Colomba Cake

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  Desserts

  Cherry Bakewell Tart with Almonds

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  Desserts

  Wild Berry and Hazelnut Crostata

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  Breakfast

  Zucchini Ricotta Toast