Best Double Chocolate Coca Cola Cake
This Best Double Chocolate Coca Cola Cake combines the fizzy magic of Coca Cola with deep cocoa notes to create an irresistibly rich, moist, and full-flavored chocolate cake. Perfect for celebrations or everyday indulgence, it boasts a tender crumb and a fudgy double chocolate texture that will impress all who try it.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Can be made Gluten Free with flour substitution
Ingredients
Dry Ingredients
- All-Purpose Flour – 2 cups
- Cocoa Powder – 3/4 cup unsweetened
- Granulated Sugar – 2 cups
- Baking Soda – 1 1/2 teaspoons
- Salt – 1/2 teaspoon
Wet Ingredients
- Vegetable Oil – 1 cup
- Buttermilk – 1 cup
- Eggs – 2 large
- Vanilla Extract – 1 teaspoon
- Brewed Coffee – 1/2 cup, cooled
- Coca Cola – 1 cup
- Melted Semi-Sweet Chocolate – 4 ounces, slightly cooled
Instructions
- Prepare Ingredients: Measure and sift together the all-purpose flour, cocoa powder, baking soda, and salt to create a smooth, lump-free dry mixture. Brew the coffee and melt the semi-sweet chocolate, allowing it to cool slightly before use.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, granulated sugar, eggs, buttermilk, vanilla extract, and Coca Cola until fully incorporated and slightly frothy for the moistest cake base.
- Blend Dry and Wet Mixtures: Gradually add the sifted dry ingredients into the wet mixture, stirring gently until just combined. Then carefully fold in the brewed coffee and melted chocolate to maintain airiness in the batter.
- Bake the Cake: Pour the batter evenly into greased and lined cake pans. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
- Frost and Decorate: Finish the cake by applying your preferred chocolate ganache or buttercream frosting. Optionally, garnish with chocolate shavings or a dusting of powdered sugar for an elegant touch.
Notes
- Use fresh, high-quality cocoa powder for the best chocolate flavor.
- Do not skip adding brewed coffee; it intensifies the chocolate flavor without tasting like coffee.
- Avoid overmixing the batter to keep the cake tender and fluffy.
- Bring eggs and buttermilk to room temperature before mixing to improve texture.
- Allow the cake to cool completely before frosting to prevent melting the frosting or ganache.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: double chocolate cake, Coca Cola cake, moist chocolate cake, easy chocolate cake, chocolate dessert
Find it online: https://juliaglam.com/best-double-chocolate-coca-cola-cake/
