Berry Icebox Cake
A no-bake, quick and easy Berry Icebox Cake featuring layers of crisp vanilla wafers or graham crackers, luscious whipped cream, and a vibrant medley of fresh berries. This elegant and refreshing dessert is perfect for any occasion and improves in flavor after chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free wafers or crackers)
Ingredients
Scale
Fresh Berries
- Strawberries, blueberries, raspberries, and blackberries – amount as desired for layering and garnish
Whipped Cream
- 2 cups heavy cream
- 2–3 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Layers
- Vanilla wafers or graham crackers – about 2-3 cups or enough to create multiple layers
Instructions
- Prepare the Whipped Cream: Chill your mixing bowl and beaters for 15 minutes. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form—airy and fluffy but still sturdy enough to layer.
- Layer the Ingredients: In a glass dish or trifle bowl, spread a thin layer of whipped cream on the bottom. Arrange a single overlapping layer of vanilla wafers or graham crackers over the cream.
- Add Berries and Cream: Spread a generous layer of mixed fresh berries over the wafers, then top with another layer of whipped cream, smoothing gently. Repeat these layers until ingredients are used or dish is filled.
- Final Chill: Cover the assembled cake tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, allowing wafers to soften and flavors to meld.
- Serve and Enjoy: Before serving, garnish with extra fresh berries or a light dusting of powdered sugar for a beautiful presentation.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Do not skip refrigeration to allow layers to soften and flavors to meld.
- Spread whipped cream evenly to avoid breaking wafers when slicing.
- Taste whipped cream before layering and adjust sugar gradually to avoid oversweetening.
- Serve chilled straight from the refrigerator for optimal texture and taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: berry icebox cake, no bake dessert, whipped cream dessert, fresh berry cake, summer dessert, quick dessert
Find it online: https://juliaglam.com/berry-icebox-cake/