BBQ Turkey Sandwiches with Coleslaw
Enjoy a delicious twist on a classic sandwich with these BBQ Turkey Sandwiches with Coleslaw. This easy-to-make recipe combines smoky, tender turkey with a refreshing, tangy coleslaw crunch for a perfect balance of bold flavors and satisfying textures. Ideal for quick weeknight dinners, lunchboxes, picnics, or casual meals, this sandwich is a healthy, flavorful, and versatile choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: No baking required; involves warming and toasting
- Cuisine: American
- Diet: Gluten Free (if using gluten-free buns and sauces)
Ingredients
Turkey and Sauce
- Cooked turkey, shredded or thinly sliced (about 2 cups)
- BBQ sauce (1/2 cup, or to taste)
Coleslaw
- Coleslaw mix (shredded cabbage and carrots, 2 cups)
- Coleslaw dressing (creamy and tangy, 1/2 cup)
Buns and Extras
- Sandwich buns or rolls (4 soft buns/rolls)
- Optional extras: pickles, sliced red onions, or fresh herbs (as desired)
Instructions
- Prepare the BBQ Turkey: Warm the cooked turkey in a skillet or microwave. Toss gently with BBQ sauce until the turkey is well coated and heated through to ensure every bite is juicy and flavorful.
- Make the Coleslaw: In a bowl, combine the shredded cabbage and carrots with the coleslaw dressing. Mix well to evenly coat all vegetables, achieving a creamy tang and crunchy freshness.
- Toast the Buns: Lightly toast the sandwich buns to add texture and warmth, helping them hold the fillings without getting soggy.
- Assemble the Sandwiches: Place a generous helping of BBQ turkey on the bottom half of each bun. Top with a mound of creamy coleslaw. Add optional extras like pickles or red onions if desired. Finish by placing the top bun on each sandwich.
- Serve and Enjoy: Serve immediately while the turkey is warm and the coleslaw is cool and crisp for the best taste experience.
Notes
- Use day-old turkey as it soaks up BBQ sauce better.
- Make coleslaw ahead of time to enhance flavor and crunch.
- Keep BBQ sauce on the turkey, not on buns, to prevent sogginess.
- Choose soft yet sturdy buns like brioche or potato rolls for best texture.
- Assemble sandwiches just before serving to maintain contrast between warm turkey and cool slaw.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ turkey sandwich, coleslaw sandwich, quick dinner, healthy sandwich, picnic lunch, smoky turkey, tangy coleslaw
Find it online: https://juliaglam.com/bbq-turkey-sandwiches-with-coleslaw/
