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Banana Split

Banana Split
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Discover the ultimate Banana Split recipe featuring ripe bananas, creamy vanilla ice cream, and decadent toppings like chocolate syrup, strawberry sauce, pineapple topping, whipped cream, nuts, and maraschino cherries. This classic dessert is easy to make, customizable, and perfect for any occasion, delivering a balanced combination of sweet, creamy, and crunchy textures that delight the taste buds.

Ingredients

Scale

Fruits

  • 2 ripe but firm bananas
  • Maraschino cherries (3 pieces)

Ice Cream

  • 3 generous scoops of vanilla ice cream

Toppings & Sauces

  • Chocolate syrup (to drizzle)
  • Strawberry sauce (to drizzle)
  • Pineapple topping (to drizzle)
  • Whipped cream (generous amount to top each scoop)
  • Chopped nuts (sprinkle for crunch)

Instructions

  1. Prepare the Bananas: Peel two ripe but firm bananas and slice each lengthwise into halves to create a perfect cradle for the ice cream and toppings.
  2. Scoop the Ice Cream: Place three generous scoops of vanilla ice cream evenly spaced between the banana slices along the dish.
  3. Add the Sauces: Drizzle chocolate syrup over one scoop, strawberry sauce over the second, and pineapple topping over the third to balance decadent and fruity flavors.
  4. Top with Whipped Cream and Nuts: Add generous amounts of whipped cream atop each ice cream scoop and sprinkle chopped nuts for added crunch and richness.
  5. Finish with Maraschino Cherries: Place a maraschino cherry on each mound of whipped cream for a colorful, classic finishing touch.

Notes

  • Use fresh bananas that are just ripe to avoid mushiness and maximize sweetness.
  • Serve on a chilled dish to keep ice cream from melting too quickly.
  • Consider making homemade strawberry or chocolate sauces for added freshness.
  • Balance toppings to avoid overwhelming flavors and maintain harmony in each bite.
  • Try different ice cream flavors like chocolate, caramel, or mint for variation.
  • For dairy-free versions, use coconut or almond milk ice cream and substitute or omit whipped cream.
  • Store leftover bananas separately as they brown quickly; keep ice cream frozen and toppings refrigerated in airtight containers.
  • Banana Split is best enjoyed fresh; freezing assembled portions may affect texture.
  • Reheating is not recommended; allow frozen components to soften at room temperature before serving.

Nutrition

Keywords: Banana Split, classic dessert, ice cream sundae, vanilla ice cream, banana dessert, easy treat, summer dessert, nostalgic dessert

Find it online: https://juliaglam.com/banana-split/