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Balsamic Caprese Grilled Flank Steak

Balsamic Caprese Grilled Flank Steak
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This Balsamic Caprese Grilled Flank Steak recipe combines juicy, tender flank steak with the fresh, vibrant flavors of cherry tomatoes, fresh basil, and mozzarella cheese, all topped with a tangy balsamic glaze. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or an impressive dish for guests. Lean protein paired with fresh vegetables keeps it both healthy and satisfying.

Ingredients

Scale

For the Steak and Marinade

  • 1 lb flank steak, well-marbled and thin cut
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

For the Caprese Topping

  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 4 oz fresh mozzarella, diced or sliced into bite-sized pieces
  • 2 tbsp balsamic glaze

Instructions

  1. Marinate the Steak: Whisk together olive oil, minced garlic, salt, and pepper. Pour the mixture over the flank steak and let it marinate for at least 30 minutes, ideally up to 2 hours, to infuse subtle savory flavors.
  2. Prepare the Caprese Topping: While the steak marinates, halve the cherry tomatoes, tear fresh basil leaves, and dice or slice the fresh mozzarella. Gently combine all these ingredients in a bowl until evenly mixed.
  3. Grill the Steak: Preheat your grill or grill pan to high heat. Grill the flank steak for about 4-5 minutes on each side to reach medium-rare, adjusting the time to your preferred doneness. Once cooked, let the steak rest for 5-10 minutes to retain its juices.
  4. Slice and Top: Slice the rested steak thinly across the grain for maximum tenderness. Spoon the fresh Caprese mixture generously over the steak slices and drizzle with a glossy balsamic glaze before serving.

Notes

  • Marinate patience: Longer marinating enhances flavor but avoid marinating more than 6 hours to prevent texture degradation.
  • Rest the meat: Let the steak rest after grilling to keep it juicy and tender when sliced.
  • Balsamic glaze choice: Use a high-quality store-bought glaze or reduce balsamic vinegar at home for a richer flavor.
  • Slice thin: Cutting steak thinly across the grain ensures every bite is tender and easy to chew.
  • Room temperature ingredients: Bring steak and cheese to room temperature before assembling for the best texture and taste.

Nutrition

Keywords: grilled flank steak, balsamic caprese, flank steak recipe, grilled steak, fresh basil, mozzarella, cherry tomatoes, balsamic glaze, quick dinner, healthy steak recipe

Find it online: https://juliaglam.com/balsamic-caprese-grilled-flank-steak/