Easy Balsamic Caprese Grilled Flank Steak Recipe

If you’re craving a dish that combines juicy, tender steak with the fresh and vibrant flavors of a classic Caprese salad, then this Balsamic Caprese Grilled Flank Steak recipe is your new go-to. Packed with fresh tomatoes, fragrant basil, and a tangy balsamic glaze, this recipe brings a perfect balance of savory and bright tastes to your plate in no time. Whether for a weeknight dinner or a special gathering, this dish is as impressive as it is easy to prepare.

Why You’ll Love This Recipe

• Effortless elegance: Combines simple ingredients into a gourmet-tasting meal without complicated steps.
• Fresh and flavorful: The combination of juicy flank steak with fresh tomatoes and basil creates a burst of vibrant flavors.
• Quick to prepare: Comes together in under 30 minutes, perfect for busy nights or last-minute guests.
• Healthy and satisfying: Lean protein paired with fresh vegetables and herbs keeps things light but filling.
• Versatile serving options: Works beautifully as a main dish, salad topping, or sandwich filling.

Ingredients You’ll Need

Each ingredient in this Balsamic Caprese Grilled Flank Steak recipe plays a crucial role in building layers of flavor, texture, and color. Using fresh, high-quality ingredients ensures that every bite is juicy, bright, and indulgent.

• Flank steak: Choose a well-marbled, thin cut for quick grilling and tender results.
• Cherry tomatoes: Sweet and juicy, they provide freshness and vibrant pops of color.
• Fresh basil: Adds an aromatic earthiness that complements the steak and tomatoes.
• Mozzarella cheese: Use fresh mozzarella for creamy texture and mild flavor contrast.
• Balsamic glaze: A tangy-sweet drizzle that ties all the flavors together deliciously.
• Olive oil: Essential for marinating the steak and enhancing its natural richness.
• Garlic: Adds a subtle, savory depth to the marinade and glaze.
• Salt and pepper: Basic but vital seasonings to maximize flavor complexity.

Variations for Balsamic Caprese Grilled Flank Steak

This recipe is wonderfully adaptable, so don’t hesitate to make it your own by playing with different ingredients or catering to your dietary needs. Here are some easy ideas to mix it up!

• Protein swaps: Use skirt steak, sirloin, or even chicken breast as alternatives for varied textures.
• Cheese alternatives: Try burrata for extra creaminess or goat cheese for a tangy twist.
• Herb variations: Add fresh oregano, thyme, or even mint to enhance the flavor complexity.
• Spice it up: Incorporate a pinch of crushed red pepper flakes or smoked paprika in the marinade for heat.
• Make it vegan: Skip the cheese and serve with marinated tofu or grilled portobello mushrooms along with the tomatoes and basil.

How to Make Balsamic Caprese Grilled Flank Steak

Step 1: Marinate the Steak

Start by whisking together olive oil, minced garlic, salt, and pepper. Pour this over the flank steak and let it marinate for at least 30 minutes, ideally up to 2 hours, to infuse the meat with subtle savory notes.

Step 2: Prepare the Caprese Topping

While the steak marinates, halve the cherry tomatoes and tear fresh basil leaves. Dice or slice fresh mozzarella into bite-sized pieces, then combine everything gently in a bowl until evenly mixed.

Step 3: Grill the Steak

Preheat your grill or grill pan to high heat. Cook the flank steak for about 4-5 minutes on each side to reach medium-rare, or adjust timing for preferred doneness. Once done, let the steak rest for 5-10 minutes to retain its juices.

Step 4: Slice and Top

Slice the rested steak thinly across the grain to maximize tenderness. Spoon the fresh Caprese mixture generously over the steak slices and drizzle with a glossy balsamic glaze before serving.

Pro Tips for Making Balsamic Caprese Grilled Flank Steak

• Marinate patience: Longer marinating enhances flavor but avoid marinating more than 6 hours to prevent texture degradation.
• Rest the meat: Let the steak rest after grilling to keep it juicy and tender when sliced.
• Balsamic glaze choice: Use a high-quality store-bought glaze or reduce balsamic vinegar at home for a richer flavor.
• Slice thin: Cutting steak thinly across the grain ensures every bite is tender and easy to chew.
• Room temperature ingredients: Bring steak and cheese to room temperature before assembling for the best texture and taste.

How to Serve Balsamic Caprese Grilled Flank Steak

Garnishes

Add a sprinkle of freshly cracked black pepper, extra torn basil leaves, and a few whole cherry tomatoes for a beautiful, fresh presentation that invites your guests to dive right in.

Side Dishes

This steak pairs perfectly with grilled vegetables, garlic mashed potatoes, or a crisp green salad. For a low-carb option, serve on a bed of sautéed spinach or roasted cauliflower.

Creative Ways to Present

Turn this recipe into a hearty sandwich by layering sliced steak and Caprese topping on ciabatta or baguette. Alternatively, serve over fresh arugula dressed in a light lemon vinaigrette for a refreshing salad twist.

Make Ahead and Storage

Storing Leftovers

Store leftover steak and Caprese topping separately in airtight containers in the refrigerator for up to 3 days to preserve freshness.

Freezing

Flank steak freezes well if wrapped tightly in plastic wrap and foil. Freeze grilled steak slices without toppings for up to 3 months, then thaw thoroughly before reheating.

Reheating

Reheat steak gently in a skillet over low heat or in the microwave with a damp paper towel to avoid drying it out. Add fresh Caprese topping after warming for the best flavor.

FAQs

Can I use a different cut of steak?

Yes, skirt steak or sirloin can be used, but flank steak’s thin shape and texture make it ideal for quick grilling and slicing.

How do I make my balsamic glaze at home?

Simply reduce balsamic vinegar on medium heat until it thickens to a syrupy consistency, optionally adding a bit of honey for extra sweetness.

Is this recipe suitable for meal prep?

Absolutely! The components can be prepared in advance and stored separately, making it easy to assemble fresh when ready to eat.

Can I grill this steak indoors?

Yes, a grill pan or cast iron skillet on the stove works great, just make sure it’s hot enough to sear the meat and create those beautiful grill marks.

What is the best way to slice flank steak?

Slice thinly against the grain, which means cutting perpendicular to the direction of the muscle fibers for maximum tenderness.

Final Thoughts

This Balsamic Caprese Grilled Flank Steak is the kind of dish that makes weeknight dinners exciting and effortless at the same time. Bursting with fresh ingredients and simple but bold flavors, it’s an easy recipe to fall in love with and share with friends and family. Give it a try—your taste buds will thank you!

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