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Bacon Onion Tomato Pie

Bacon Onion Tomato Pie
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Bacon Onion Tomato Pie is a savory and comforting dish featuring crispy smoky bacon, sweet caramelized onions, and fresh ripe tomatoes, all encased in a flaky buttery pie crust. Perfect for brunch, lunch, or dinner, this pie offers a perfect flavor harmony and a warm, satisfying experience with every bite.

Ingredients

Scale

Main Ingredients

  • 6–8 slices thick-cut bacon
  • 2 large sweet or yellow onions, thinly sliced
  • 3–4 fresh ripe tomatoes, sliced into even rounds
  • 1 9-inch flaky, buttery pie crust (store-bought or homemade)
  • 3 large eggs
  • 1/4 cup milk or cream
  • 1 cup shredded mild cheese (mozzarella or cheddar)
  • 2 tablespoons fresh basil leaves, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Variations

  • Sautéed mushrooms or zucchini (for vegetarian version)
  • Red chili flakes or diced jalapeño (for spicy kick)
  • Goat cheese or feta (as cheese alternatives)
  • Gluten-free pie crust (almond flour based or store-bought)
  • Rosemary or oregano herbs (for a Mediterranean twist)

Instructions

  1. Prepare the Bacon and Onions: Fry the thick-cut bacon in a pan over medium heat until crispy. Remove the bacon and drain on paper towels. In the same pan, sauté the sliced onions in the bacon fat until they are soft and slightly caramelized, which enhances their natural sweetness.
  2. Slice the Tomatoes: Wash and slice the fresh ripe tomatoes into even rounds to ensure balanced baking and consistent texture throughout the pie.
  3. Assemble the Pie Crust: Roll out the pie crust and gently press it into a 9-inch pie dish, lining the bottom and sides. Blind bake the crust at 375°F (190°C) for about 10 minutes to prevent sogginess.
  4. Layer the Ingredients: Spread the sautéed onions evenly over the pre-baked crust, then sprinkle the crumbled crispy bacon on top. Arrange the tomato slices over the bacon and season lightly with salt, pepper, and fresh herbs like basil and thyme.
  5. Add Cheese and Egg Mixture: Evenly sprinkle shredded cheese over the layered ingredients. In a bowl, beat together the eggs and milk or cream, then pour this mixture carefully into the pie filling to bind everything together.
  6. Bake Until Golden: Bake the assembled pie in the preheated oven at 375°F (190°C) for approximately 35-40 minutes, or until the crust is golden brown and the filling is set and bubbling slightly around the edges.

Notes

  • Choose ripe tomatoes for juicier, more flavorful results that enhance the pie.
  • Do not overload the filling to avoid a soggy crust and ensure even baking.
  • Blind bake the pie crust for 10 minutes before adding filling to keep it crisp.
  • Use thick-cut bacon for better texture and smoky flavor in the pie.
  • Allow the pie to cool for 10-15 minutes after baking for cleaner slices and improved flavor melding.

Nutrition

Keywords: bacon pie, tomato pie, onion pie, savory pie, brunch pie, gluten free pie, comfort food, bacon tomato onion, savory tart

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