Print

Baby Dubai Chocolate Pistachio Crunch

Baby Dubai Chocolate Pistachio Crunch

Baby Dubai Chocolate Pistachio Crunch is a delicious and crunchy treat that perfectly balances the creamy richness of chocolate with the nutty crunch of roasted pistachios. Ideal for snacking or serving as a unique dessert, this simple yet indulgent recipe uses a handful of easy-to-find ingredients to create an extraordinary flavor experience that is both satisfying and customizable.

Ingredients

Scale

Chocolate Base

  • 200g high-quality chocolate (dark, milk, or white)
  • 2 tablespoons butter or coconut oil

Sweetener & Flavor

  • 1 to 2 tablespoons honey or maple syrup
  • A pinch of sea salt

Nuts

  • 1 cup roasted pistachios, roughly chopped

Instructions

  1. Prepare Your Ingredients: Roughly chop the roasted pistachios to your preferred size. Measure out the chocolate, butter or coconut oil, honey or maple syrup, and sea salt to have everything ready.
  2. Melt the Chocolate: Gently melt the chocolate together with butter or coconut oil using a double boiler or microwave on low power, stirring frequently to avoid burning and ensure a smooth texture.
  3. Mix in Sweetener and Salt: Once melted, stir in honey or maple syrup and add a pinch of sea salt to balance the flavors and enhance the overall taste.
  4. Combine with Pistachios: Fold the chopped pistachios into the chocolate mixture, making sure each nut is evenly coated for that signature crunch in every bite.
  5. Pour and Set: Spread the mixture evenly onto a baking sheet lined with parchment paper. Smooth it to a consistent thickness and refrigerate until fully set and firm, about 1 to 2 hours.
  6. Break into Pieces: After chilling, break the hardened chocolate pistachio slab into bite-sized chunks or bars. Serve immediately or store for later snacking.

Notes

  • Use the best quality chocolate available for superior flavor.
  • Melt chocolate slowly and gently to prevent burning or seizing.
  • Lightly toast pistachios before chopping to intensify flavor and crunch.
  • Refrigerate quickly for a firm set and ideal texture.
  • Optional: Sprinkle crushed brittle or sea salt flakes on top for added texture and flavor.

Nutrition

Keywords: chocolate pistachio crunch, chocolate snack, easy dessert, nutty chocolate treat, gluten free dessert, no bake chocolate