Print

Baby Caramel Pecan Impossible Pies

Baby Caramel Pecan Impossible Pies
Print Recipe

Baby Caramel Pecan Impossible Pies are individual no-crust custard pies featuring a luscious blend of gooey caramel, crunchy pecans, and creamy custard. These comforting, southern-inspired treats boast a unique layered texture created during baking, delivering an indulgent yet approachable dessert that’s perfect for any occasion.

Ingredients

Scale

Ingredients

  • 1/2 cup caramel sauce (rich, buttery)
  • 3/4 cup chopped pecans
  • 1 (14 oz) can sweetened condensed milk
  • 3 large eggs
  • 2 tablespoons all-purpose flour (or gluten-free flour for gluten-free option)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Baking Dishes: Preheat your oven to 350°F (175°C) and lightly grease small pie dishes or a muffin tin. This helps the pies release easily after baking and creates a delicate buttery edge.
  2. Layer the Pecans and Caramel: Evenly sprinkle chopped pecans into the bottom of the dishes, then drizzle with caramel sauce. This sets the foundation of flavor and texture for your pies.
  3. Mix the Custard Filling: In a mixing bowl, whisk together eggs, sweetened condensed milk, melted butter, flour, vanilla extract, and a pinch of salt until smooth. This mixture will create the rich, custard layer that sets perfectly during baking.
  4. Pour the Filling Over Nuts and Caramel: Carefully pour the custard mixture over the pecans and caramel, filling the dishes almost to the top. During baking, the custard will thicken and create the “impossible” layered effect.
  5. Bake Until Golden and Set: Bake for 35-40 minutes, or until the edges are bubbly and golden brown, and the filling is set but still slightly jiggly in the center. This ensures a creamy texture without overcooking.
  6. Cool and Serve: Allow the pies to cool completely in their dishes, then chill in the refrigerator for at least 2 hours before serving. This helps the caramel and pecans meld with the custard for maximum flavor.

Notes

  • Use room temperature ingredients to ensure a smooth filling without lumps.
  • Chilling after baking is essential for clean slices and enhanced flavors.
  • Distribute pecans evenly for consistent texture in every bite.
  • Choose a buttery, not overly sweet caramel sauce for the best flavor.
  • Check doneness carefully — slight jiggle in the center means perfectly cooked and will firm up as it cools.

Nutrition

Keywords: caramel pecan pie, impossible pie, no crust pie, custard pie, individual pies, southern dessert, caramel dessert, pecan custard pie

Find it online: https://juliaglam.com/baby-caramel-pecan-impossible-pies/