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Avocado Bacon and Egg Toasts

Avocado Bacon and Egg Toasts
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Avocado Bacon and Egg Toasts offer a quick, flavorful, and nutritious breakfast option that combines creamy ripe avocado, crispy thick-cut bacon, and perfectly cooked eggs on crunchy, good-quality bread. This easy-to-make recipe is packed with healthy fats, protein, and fiber, creating a balanced meal perfect for busy mornings. Customize with optional spices, herbs, or cheese to suit your taste and dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 ripe avocado
  • 4 slices thick-cut bacon
  • 2 fresh eggs
  • 2 slices good-quality bread (sourdough or whole grain)
  • 1 teaspoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Optional Extras

  • Chili flakes, to taste
  • Fresh herbs such as cilantro, basil, or chives
  • Feta cheese, goat cheese, or shredded cheddar cheese
  • Sliced jalapeños or cayenne pepper for spice

Instructions

  1. Prepare the Bacon: Cook the bacon slices in a skillet over medium heat until they reach your desired level of crispiness. Once done, place the bacon on paper towels to drain excess grease while you prepare the rest of the ingredients.
  2. Toast Your Bread: Toast the bread slices using a toaster or on a pan until they are golden brown and crisp, ensuring a sturdy base that won’t get soggy from the toppings.
  3. Mash the Avocado: In a small bowl, mash the ripe avocado with a squeeze of fresh lemon juice. Season with salt and pepper to enhance the creamy flavor and keep the avocado vibrant.
  4. Cook the Eggs: Prepare the eggs according to your preference—fry, scramble, or poach them. Aim for yolks cooked to a texture that complements the avocado and bacon.
  5. Assemble the Toasts: Spread the mashed avocado generously over each slice of toasted bread. Layer the crispy bacon on top, then carefully place the cooked eggs over the stack. Add any optional seasonings or garnishes such as chili flakes, fresh herbs, or cheese now.

Notes

  • Choose avocados that yield slightly when gently squeezed for the creamiest texture.
  • Flip bacon strips regularly while cooking for even crispiness and to avoid burning.
  • Toast the bread to a crunchy but not hard texture for the best base.
  • Lightly salt and pepper both the avocado and eggs separately for balanced seasoning.
  • Assemble the toasts right before serving to keep the toast crisp and eggs warm.

Nutrition

Keywords: avocado toast, bacon breakfast, egg toast, quick breakfast, healthy breakfast, easy morning meal

Find it online: https://juliaglam.com/avocado-bacon-and-egg-toasts/