Author: Julia

Main Course

Butternut Squash Gnocchi with Kale

Salads

Roasted Butternut Squash Kale Salad with Pomegranate and Goat Cheese

Uncategorized

Parmesan Crusted Butternut Squash Galette

Main Course

Vegan Nut Roast

Dinner

Roasted Kabocha Squash with Miso Glaze

Dinner

Parsnip Gratin with Gruyere and Thyme

Desserts

Clementine Posset with Thyme Cookie Crumble

Desserts

Sticky Toffee Pudding with Toffee Sauce

Sandwich

Halloumi Wraps with Sweet Sticky Sauce

Dinner

One Pot Meatball Orzo Bake