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Amish Onion Fritters Recipe

Amish Onion Fritters Recipe
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Amish Onion Fritters are a crispy, golden snack featuring thinly sliced yellow onions coated in a light, fluffy batter and fried to perfection. This simple yet authentic Amish recipe balances sweet, aromatic onions with a crunchy exterior, making it an easy-to-make appetizer or versatile side that delivers nostalgic, homestyle flavors.

Ingredients

Scale

Main Ingredients

  • 2 large yellow onions, peeled and thinly sliced into rings
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • Vegetable oil, for frying (about 2 cups)

Instructions

  1. Prepare the Onions: Peel and thinly slice the yellow onions into rings. Thin slices ensure quick and even cooking, enhancing the fritters’ texture and flavor.
  2. Make the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, lightly beat the eggs, then add them along with the milk to the dry ingredients. Stir until the batter is smooth and slightly thick, just enough to coat the onions.
  3. Combine Onions and Batter: Gently fold the sliced onion rings into the batter, ensuring each ring is evenly coated for a crispy exterior when fried.
  4. Heat the Oil: Pour vegetable oil into a deep skillet or frying pan to partially submerge the fritters. Heat over medium heat until the oil reaches about 350°F (175°C), ideal for golden, crispy fritters without burning.
  5. Fry the Fritters: Using a spoon or your hands, carefully drop small portions of the coated onion rings into the hot oil. Fry in batches, avoiding overcrowding. Cook each side for 3-4 minutes or until the fritters turn a deep golden brown.
  6. Drain and Serve: Remove the fritters with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve immediately for maximum crispiness.

Notes

  • Pat the sliced onions dry to prevent the batter from becoming too watery.
  • Maintain oil temperature steady at 350°F (175°C) for even frying and a golden color.
  • Don’t overmix the batter; stop stirring once ingredients are smoothly combined to avoid tough fritters.
  • Fry in small batches to ensure proper heat circulation and crispness.
  • Serve fritters immediately, as they lose crunch quickly.

Nutrition

Keywords: Amish onion fritters, crispy onion fritters, fried onion rings, homemade fritters, Amish recipes, gluten-free fritters

Find it online: https://juliaglam.com/amish-onion-fritters-recipe/