All Recipes

Main Course

Tuscan Salmon and Gnocchi

Appetizers

Turkish Borek with Spinach and Feta Cheese

Dinner

Pumpkin Lentil Dhal

Appetizers

Sauerkraut and Weenies

Dinner

Thai Pumpkin Curry with Shrimp and Bok Choy

Desserts

Butternut Squash Puff Pastry Tart with Brown Butter and Sage

Soups

Thai Butternut Squash Soup with Coconut Milk

Soups

Curry Butternut Squash Lentil Soup

Salads

Spring Chicken Panzanella Salad

Main Course

Baked Jerk Chicken Wings with Sweet and Spicy Sauce