All Recipes

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  Desserts

  Cherry Bakewell Tart with Almonds

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  Desserts

  Wild Berry and Hazelnut Crostata

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  Breakfast

  Zucchini Ricotta Toast

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  Desserts

  Whipped Ricotta with Honey and Pistachios

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  Soups

  Slow Cooker Thai Coconut Chicken Soup

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  Main Course

  Seitan Roulade with Sage and Sweet Onion Stuffing

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  Soups

  Chicken Pasta Soup with Sun-Dried Tomatoes

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  Main Course

  Tuscan Salmon and Gnocchi

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  Appetizers

  Turkish Borek with Spinach and Feta Cheese

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  Dinner

  Pumpkin Lentil Dhal