Print

Air Fryer Smashed Potatoes

Print Recipe

These Air Fryer Smashed Potatoes are crispy on the outside, soft and fluffy inside, and come together in under 30 minutes with minimal ingredients. They’re a healthier and easy-to-make alternative to traditional fried potatoes, perfect as a flavorful side dish for any meal.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds baby potatoes (Yukon Gold or red)
  • 2 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Boil the Potatoes: Place the baby potatoes in a pot of salted water. Bring to a boil and cook for about 15 minutes until fork-tender but still holding their shape. This ensures the potatoes are soft inside and ready for smashing without falling apart.
  2. Preheat Your Air Fryer: While the potatoes boil, preheat the air fryer to 400°F (200°C) to prepare for even and quick crisping.
  3. Smash the Potatoes: Drain the cooked potatoes and transfer them to a baking sheet. Using the bottom of a glass or a sturdy spatula, gently press down on each potato until flattened but still intact, creating extra surface area for crispiness.
  4. Season and Oil: Drizzle olive oil over each smashed potato, then sprinkle evenly with salt, pepper, and garlic powder to coat for maximum flavor and golden color.
  5. Air Fry Until Crispy: Arrange the seasoned potatoes in a single layer inside the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through cooking until potatoes are golden and crispy.
  6. Garnish and Serve: Remove potatoes from the air fryer and sprinkle with freshly chopped parsley. Serve immediately for the best crispy texture and fresh flavor.

Notes

  • Use baby Yukon Gold or red potatoes for best results as they hold shape well while boiling and smashing.
  • Do not overcrowd the air fryer basket; arrange potatoes in a single layer to ensure even crisping.
  • Adjust seasonings as desired, adding smoked paprika, chili powder, or different herbs for variety.
  • Use a firm smashing tool like a glass bottom or small plate to flatten potatoes without breaking them apart.
  • Serve smashed potatoes immediately for optimal crispy edges and fluffy centers.

Nutrition

Keywords: air fryer smashed potatoes, crispy smashed potatoes, healthy side dish, gluten free potatoes, easy potato recipe

Find it online: https://juliaglam.com/air-fryer-smashed-potatoes/