Air Fryer Smashed Potatoes

If you’re craving a crispy, golden, and irresistibly flavorful side dish that comes together in minutes, look no further than this Air Fryer Smashed Potatoes recipe. These perfectly seasoned potatoes boast a delightful crunch on the outside while staying soft and fluffy inside, all without the extra oil or fuss of traditional frying. Whether you’re preparing a family dinner or hosting friends, this healthy and easy-to-make dish will quickly become your go-to favorite.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Healthier crunch: Using the air fryer means less oil but all the crispy texture you crave.
• Universal appeal: A simple yet delicious side dish that pairs well with practically any meal.
• Minimal ingredients: Just a handful of staples produce amazing taste and texture.
• Customizable flavors: Easily adjust seasonings to fit your mood or dietary needs.

Ingredients You’ll Need

Simple, fresh ingredients are the cornerstone of these Air Fryer Smashed Potatoes. Each one plays a role in building flavor, texture, or visual appeal, making this dish both approachable and delicious.

• Baby potatoes: Small, tender potatoes are perfect for quick cooking and smashing without falling apart.
• Olive oil: Adds essential crispiness while keeping the dish light and heart-healthy.
• Salt and pepper: Classic seasonings that bring out the natural potato flavor and balance the spices.
• Garlic powder: Provides a subtle savory note that enhances the overall taste.
• Fresh parsley: Adds a burst of color and fresh herbaceous flavor once the potatoes are done.

Variations for Air Fryer Smashed Potatoes

Feel free to get creative with this recipe! It’s easy to tweak ingredients to meet your personal taste, dietary preferences, or to use what’s on hand in your pantry.

• Cheesy twists: Sprinkle grated Parmesan or cheddar before the last air frying for extra indulgence.
• Spicy kick: Add smoked paprika or chili powder to the seasoning mix for a smoky, spicy flavor.
• Herb infusion: Experiment with rosemary, thyme, or dill alongside parsley to enhance the herb notes.
• Vegan option: Use vegan butter or a drizzle of avocado oil for a plant-based version.
• Lemon zest: Add freshly grated lemon zest post-cooking for a bright, tangy finish.

How to Make Air Fryer Smashed Potatoes

Step 1: Boil the Potatoes

Start by placing the baby potatoes in a pot of salted water. Bring to a boil and cook for about 15 minutes until they are fork-tender but still hold their shape. This step ensures the potatoes are perfectly soft inside and ready to be smashed without falling apart.

Step 2: Preheat Your Air Fryer

While the potatoes cook, preheat your air fryer to 400°F (200°C). Preheating helps achieve that ideal crispy crust on the smashed potatoes quickly and evenly.

Step 3: Smash the Potatoes

Drain the boiled potatoes and transfer them to a baking sheet. Use the bottom of a glass or a sturdy spatula to gently press down on each potato until it’s flattened but still intact. This technique creates extra surface area for crispiness when air frying.

Step 4: Season and Oil

Drizzle olive oil over each smashed potato, then sprinkle with salt, pepper, and garlic powder. Make sure every potato is coated for maximum flavor and golden color.

Step 5: Air Fry Until Crispy

Place the seasoned smashed potatoes in a single layer inside the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through, until they are crispy, golden, and irresistible.

Step 6: Garnish and Serve

Remove the potatoes from the air fryer and sprinkle with freshly chopped parsley for a pop of color and herbal freshness. Serve immediately for the best texture.

Pro Tips for Making Air Fryer Smashed Potatoes

• Choose the right potatoes: Baby Yukon Gold or red potatoes hold up well during boiling and smashing.
• Don’t overcrowd the air fryer: Arrange potatoes in a single layer to ensure even crisping.
• Adjust seasoning to taste: Feel free to add more spices or herbs depending on your preference.
• Use a firm smashing tool: A sturdy glass bottom or small plate helps smash without squashing the potatoes entirely.
• Serve immediately: Smashed potatoes taste best fresh from the air fryer while still crunchy outside.

How to Serve Air Fryer Smashed Potatoes

Garnishes

Fresh herbs such as parsley or chives brighten the dish, while a sprinkle of grated cheese or a drizzle of garlic aioli adds rich flavor and interest.

Side Dishes

These potatoes pair beautifully with grilled meats, roasted vegetables, or even a hearty salad, making them a versatile option for any meal.

Creative Ways to Present

For a fun twist, serve the smashed potatoes in mini bowls topped with sour cream and bacon bits or transform them into tapas-style bites with different dipping sauces on the side.

Make Ahead and Storage

Storing Leftovers

Place leftover smashed potatoes in an airtight container and refrigerate for up to 3 days. They’ll keep well but lose some crispiness over time.

Freezing

You can freeze cooked smashed potatoes, but they’re best enjoyed fresh. If freezing, wrap tightly and use within 1 month for optimal quality.

Reheating

Reheat leftover smashed potatoes in the air fryer at 350°F (175°C) for 5 to 7 minutes to bring back their crisp exterior without drying them out.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can! Just cut larger potatoes into evenly sized chunks and adjust boiling time accordingly to ensure they’re tender before smashing.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds extra texture, flavor, and nutrients, plus they crisp up nicely in the air fryer.

How much oil should I use for the air fryer smashed potatoes?

A light drizzle of olive oil is sufficient to achieve crispiness while keeping the dish healthy and flavorful.

Can I make these potatoes gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you use gluten-free seasonings and toppings.

What’s the best air fryer basket arrangement for even cooking?

Arrange the smashed potatoes in a single layer without overlapping to ensure they cook evenly and develop the perfect crispy edges.

Final Thoughts

There’s something truly magical about the crunchy edges and fluffy centers of these Air Fryer Smashed Potatoes that makes every bite unforgettable. They bring together delicious simplicity and healthy convenience in a way that’s perfect for any occasion. I can’t wait for you to try this recipe and experience how easy it is to create a crowd-pleasing side dish that feels both special and effortless.

Related Posts

• Deep Fried Turkey
• Homemade Dinner Rolls
• Slow Cooker Garlic Parmesan Chicken Stew

Print