Stuffed Turkey Tenderloin with Butternut Squash and Cranberries
Discover a flavorful Stuffed Turkey Tenderloin with Butternut Squash and Cranberries recipe that’s quick, festive, and easy to prepare. This dish perfectly blends tender turkey with the sweet earthiness of butternut squash and the tart brightness of cranberries, creating a harmony of colors and flavors that will impress both family and guests alike. Whether you’re aiming for a cozy weeknight dinner or a special holiday centerpiece, this recipe delivers warmth and comfort in every bite.
Why You’ll Love This Recipe
- A perfect balance of flavors: The combination of sweet butternut squash and tart cranberries pairs beautifully with savory turkey tenderloin.
- Quick and easy to prepare: Minimal ingredients and straightforward steps make this recipe approachable for cooks of all skill levels.
- Eye-catching presentation: The vibrant orange squash and ruby-red cranberries create a dish that’s as beautiful as it is delicious.
- Healthy and nutritious: Lean turkey and nutrient-packed vegetables ensure a wholesome meal that feels indulgent but stays light.
- Versatile and customizable: This stuffed turkey tenderloin recipe easily adapts to seasonal or dietary preferences.
Ingredients You’ll Need
This Stuffed Turkey Tenderloin with Butternut Squash and Cranberries features simple yet essential ingredients, each contributing a unique layer of flavor, texture, and color to the dish. The ingredients work together to create a filling that is both hearty and vibrant.
- Turkey tenderloin: Choose a fresh, boneless turkey tenderloin for lean protein and quick cooking.
- Butternut squash: Roasted or sautéed, this adds sweetness and a creamy texture to the stuffing.
- Dried cranberries: Their tartness perfectly cuts through the richness of the turkey and squash.
- Onion and garlic: These aromatics deepen the savory notes and enhance the overall flavor.
- Fresh herbs: Sage and thyme or rosemary bring a fragrant, earthy character to the dish.
- Olive oil or butter: Adds richness to the stuffing and helps the turkey brown beautifully.
- Salt and pepper: Simple seasonings to bring all the flavors together.
- Panko breadcrumbs (optional): For a bit of crunch and to help bind the stuffing.
Variations for Stuffed Turkey Tenderloin with Butternut Squash and Cranberries
One of the great joys of this recipe is how easily it adapts. Feel free to tailor it to fit your taste buds or dietary choices. Experiment with ingredients or try different textures to make it uniquely yours!
- Nutty addition: Add chopped pecans or walnuts for a delightful crunch and extra depth of flavor.
- Grain boost: Incorporate cooked quinoa or wild rice into the stuffing for a heartier, fiber-rich meal.
- Vegetarian twist: Replace the turkey tenderloin with portobello mushroom caps and stuff similarly for a meatless option.
- Spice it up: Add a pinch of cinnamon or ground allspice to the stuffing for a warm, seasonal flair.
- Dairy-free: Use olive oil instead of butter and skip the breadcrumbs or use gluten-free versions to keep it allergen-friendly.
How to Make Stuffed Turkey Tenderloin with Butternut Squash and Cranberries
Step 1: Prepare the Filling
Start by peeling and dicing the butternut squash into small cubes, then sauté it gently with finely chopped onions and garlic until soft and fragrant. Stir in the dried cranberries and herbs, seasoning with salt and pepper. If using, add in panko breadcrumbs to create a cohesive stuffing mix that holds together well.
Step 2: Butterfly the Turkey Tenderloin
Using a sharp knife, carefully slice the turkey tenderloin lengthwise without cutting all the way through, then open it like a book. This creates a flat surface to evenly distribute the stuffing.
Step 3: Stuff and Roll
Spread the butternut squash and cranberry filling evenly over the opened tenderloin. Roll it tightly and secure with kitchen twine or toothpicks to keep the stuffing enclosed during cooking.
Step 4: Sear the Turkey
Heat olive oil or butter in a skillet over medium-high heat. Sear the stuffed tenderloin on all sides until golden brown, which locks in the juices and adds a delicious crust.
Step 5: Bake to Perfection
Transfer the seared turkey to a preheated oven at 375°F (190°C) and roast for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest before slicing to preserve juiciness.
Pro Tips for Making Stuffed Turkey Tenderloin with Butternut Squash and Cranberries
- Even stuffing: Chop the butternut squash into uniform small pieces for consistent cooking within the stuffing.
- Don’t overstuff: Leaving some space while rolling makes tying easier and ensures even cooking.
- Use a meat thermometer: Checking internal temperature guarantees perfectly cooked, juicy turkey every time.
- Rest the meat: Let the tenderloin rest for at least 10 minutes after baking to keep it succulent.
- Choose quality ingredients: Fresh turkey and ripe butternut squash make a significant difference in flavor.
How to Serve Stuffed Turkey Tenderloin with Butternut Squash and Cranberries
Garnishes
Finish your dish with a sprinkle of chopped fresh parsley or thyme leaves to brighten the colors and add a fresh herbal note. A light drizzle of balsamic glaze can also amplify the sweetness of the cranberries.
Side Dishes
Pair this stuffed turkey tenderloin with roasted Brussels sprouts, creamy mashed potatoes, or a crisp autumn salad with apples and walnuts. These sides complement the tenderloin’s flavors without overpowering them.
Creative Ways to Present
Slice the tenderloin into medallions to showcase the beautiful stuffing spiral within. Serve on a large wooden board or white platter with the sides arranged around it for an inviting, rustic feast appearance.
Make Ahead and Storage
Storing Leftovers
Wrap leftover stuffed turkey tenderloin tightly in foil or an airtight container and store in the refrigerator for up to 3 days. This helps maintain freshness and moisture.
Freezing
For longer storage, freeze fully cooked and cooled slices of stuffed tenderloin in freezer-safe bags. They will keep well for up to 2 months without losing quality.
Reheating
Reheat leftovers gently in the oven at 300°F (150°C) covered with foil to prevent drying out, or microwave on a low setting. Adding a splash of broth before reheating keeps the meat tender and juicy.
FAQs
Can I use turkey breast instead of turkey tenderloin?
Yes! Turkey breast can work well if sliced thinly and butterflied for stuffing, but it may require slightly longer cooking to stay juicy.
Can I prepare the stuffing in advance?
Absolutely. You can make the butternut squash and cranberry filling a day ahead and store it in the fridge, which actually improves flavor melding.
Is it okay to use fresh cranberries instead of dried?
Fresh cranberries can be used but will lend a more tart and juicy texture. You might want to add a touch of honey or sugar to balance the tartness.
How do I keep the turkey tender and not dry?
Using a meat thermometer to avoid overcooking and allowing the tenderloin to rest after baking are two keys to preventing dryness.
Can I make this recipe gluten-free?
Yes! Simply substitute gluten-free breadcrumbs or omit them entirely. The dish remains delicious and safe for gluten-sensitive eaters.
Final Thoughts
There’s something truly special about a Stuffed Turkey Tenderloin with Butternut Squash and Cranberries — it’s comforting, elegant, and surprisingly simple. Whether you’re cooking for an intimate dinner or celebrating a holiday, this recipe brings vibrant flavors and beautiful presentation to your table. Give it a try, and watch how it becomes a beloved classic in your kitchen!
