Chicken Empanadas with Savory Veggie Filling

There’s nothing quite like biting into warm, flaky Chicken Empanadas with Savory Veggie Filling—this recipe offers a delightful combination of tender chicken, garden-fresh vegetables, and a perfectly golden crust. Whether you’re cooking for a quick weeknight dinner or prepping snacks for a gathering, these empanadas are packed with wholesome ingredients that bring a burst of flavor and comfort in every bite.

Why You’ll Love This Recipe

• Easy-to-Make: This recipe uses simple steps and common ingredients, perfect for cooks of any skill level.
• Versatile Filling: The savory mix of chicken and veggies can be customized to suit your taste or dietary preferences.
• Meal Prep Friendly: Make a batch ahead to enjoy as quick meals or snacks throughout the week.
• Perfectly Balanced: Each empanada offers a hearty blend of protein, fiber, and veggies for a nourishing bite.
• Family Favorite: Kids and adults alike will love these handheld pockets filled with rich flavors.

Ingredients You’ll Need

The beauty of this Chicken Empanadas with Savory Veggie Filling recipe lies in its straightforward, fresh ingredients. Each component plays a vital role—from the tender chicken enriching the filling, to the colorful veggies adding texture and nutrition, and the dough delivering that irresistible crispness.

• Chicken: Use cooked, shredded chicken breast or thigh for juicy, lean protein.
• Bell Peppers: Red or green peppers add sweetness and crunch.
• Onion: A diced onion provides savory depth and aroma.
• Garlic: Minced garlic elevates flavor with its warm, hearty essence.
• Spinach: Fresh spinach adds vibrant color and a boost of nutrients.
• Cumin and Paprika: These spices create a comforting, smoky seasoning profile.
• Empanada Dough: Pre-made dough or homemade pastry works perfectly for ease and flakiness.
• Olive Oil: Used for sautéing veggies and giving a subtle richness.
• Salt and Pepper: Essential for seasoning and balancing flavors just right.
• Egg Wash: A beaten egg brushed on the dough for a golden, glossy finish.

Variations for Chicken Empanadas with Savory Veggie Filling

Feel free to make this recipe uniquely yours by swapping ingredients or adding new flavors—it’s easier than you think to create exciting variations that still honor the essence of Chicken Empanadas with Savory Veggie Filling.

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to give the filling a fiery punch.
• Cheesy Delight: Mix in shredded cheddar, mozzarella, or queso fresco for a melty surprise.
• Vegetarian Version: Replace chicken with black beans, mushrooms, or hearty lentils for plant-based goodness.
• Gluten-Free Dough: Use gluten-free pastry or tortilla wraps if you want a grain-sensitive option.
• Herb Boost: Add fresh cilantro, parsley, or oregano to brighten the savory blend.

How to Make Chicken Empanadas with Savory Veggie Filling

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, cooking until softened. Stir in minced garlic and cook for an additional minute. Add shredded cooked chicken and fresh spinach, allowing it to wilt. Season the mixture with cumin, paprika, salt, and pepper, stirring well to blend all flavors. Remove from heat and let the filling cool slightly.

Step 2: Assemble the Empanadas

Roll out your empanada dough on a lightly floured surface. Cut into circles using a round cutter or a small bowl as a guide. Place a generous spoonful of the cooled filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges firmly with a fork to seal them tight.

Step 3: Apply Egg Wash and Bake

Preheat your oven to 375°F (190°C). Place the assembled empanadas on a parchment-lined baking sheet. Brush each empanada with the beaten egg wash to achieve that golden finish. Bake for 20-25 minutes or until the crust is crisp and beautifully browned.

Step 4: Cool and Serve

Remove the empanadas from the oven and let them cool for 5 minutes before serving. This resting time helps the filling set, making each bite perfectly satisfying.

Pro Tips for Making Chicken Empanadas with Savory Veggie Filling

• Use Warm Filling: Let the filling cool slightly before filling the dough to prevent sogginess.
• Seal Properly: Press edges firmly or use a fork to crimp to avoid filling leaks during baking.
• Don’t Overfill: Stick to a moderate amount of filling to keep empanadas easy to handle and bake evenly.
• Experiment with Dough: Try puff pastry for extra flakiness or traditional empanada dough for a classic texture.
• Bake on Parchment: Using parchment paper ensures empanadas don’t stick and makes cleanup quicker.

How to Serve Chicken Empanadas with Savory Veggie Filling

Garnishes

A sprinkle of fresh chopped cilantro or a dollop of tangy sour cream adds brightness and freshness to your empanadas, enhancing their savory qualities. A squeeze of lime juice can also elevate the blend by adding a subtle citrus zing.

Side Dishes

Pair these empanadas with a crisp green salad for balance or a hearty black bean soup to make a complete meal. Rice and beans or a light avocado salsa also complement the flavors beautifully.

Creative Ways to Present

Arrange empanadas on a rustic wooden board with colorful vegetable crudites and dipping sauces like chimichurri, guacamole, or salsa roja for a vibrant and inviting spread that’s perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover empanadas in an airtight container refrigerated for up to 3 days. This helps maintain the flavors and prevents the crust from becoming soggy.

Freezing

You can freeze uncooked empanadas by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. Freeze for up to 2 months, then bake straight from frozen, adding extra baking time.

Reheating

Reheat empanadas in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain crispness. Avoid microwaving to prevent a soggy crust.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great as a quick and flavorful protein option for the filling.

Is it possible to bake these empanadas instead of frying?

Yes, baking is a healthier method that still yields crispy and delicious empanadas when brushed with egg wash.

Can I make the dough from scratch?

Definitely! Homemade empanada dough is simple to prepare and adds a fresh, authentic touch to the recipe.

What vegetarian options work well in this stuffing?

Mushrooms, black beans, and lentils are excellent substitutes that keep the filling hearty and satisfying without meat.

How can I store empanadas for longer periods?

Freezing the uncooked empanadas individually and baking them from frozen is the best way to store them long-term without losing quality.

Final Thoughts

Chicken Empanadas with Savory Veggie Filling offer a wonderful blend of flavors and textures that make every meal feel special. With easy ingredients, flexible variations, and satisfying results, these empanadas are a must-try for anyone looking to enjoy a delicious, wholesome, and fun-to-eat dish. So, gather your ingredients and get cooking—you’ll love sharing these savory pockets of goodness with family and friends!

Related Posts

• Beans Parmesan
• Butter Rice
• Italian Chicken, Mushrooms & Zucchini Skillet

Print