Garlic Parmesan Baked Shrimp

If you’re craving a dinner that’s bursting with flavor yet quick to prepare, then Garlic Parmesan Baked Shrimp is your new best friend in the kitchen. This dish combines succulent shrimp, rich garlic, and the creamy, salty punch of Parmesan cheese to create a delightful meal that feels both comforting and gourmet. Perfectly baked to tender perfection, Garlic Parmesan Baked Shrimp is a dinner solution you’ll find yourself reaching for night after night.

Why You’ll Love This Recipe

• Speedy Preparation: Ready in under 30 minutes, making it ideal for busy weeknights.
• Bold Flavors: The garlic and Parmesan come together for a flavor punch that’s anything but boring.
• Healthy Protein: Shrimp provides a lean source of protein that satisfies without weighing you down.
• Minimal Clean-Up: Baked in one dish, which means less time scrubbing pots and pans.
• Versatile: Works as an entrée, appetizer, or part of a larger meal spread with ease.

Ingredients You’ll Need

Gather simple, fresh ingredients that each add something special to this recipe, from the brightness of lemon to the creamy texture of Parmesan.

• Shrimp: Use peeled and deveined shrimp for the best texture and flavor absorption.
• Garlic: Freshly minced garlic brings that unmistakable, savory aroma and depth.
• Parmesan Cheese: Grated Parmesan adds a rich, salty, and nutty taste that ties everything together.
• Butter: Melted butter keeps the shrimp juicy while enhancing the garlic and cheese flavors.
• Lemon Juice: Fresh lemon juice brightens up the dish and balances the richness.
• Parsley: Chopped parsley adds a fresh, vibrant finish and a pop of color.
• Seasonings: Salt, pepper, and optional red pepper flakes for a subtle kick.

Variations for Garlic Parmesan Baked Shrimp

Feel free to customize Garlic Parmesan Baked Shrimp to fit your taste or dietary preferences; the base recipe is highly adaptable and welcoming to tweaks.

• Spicy Twist: Add cayenne pepper or smoked paprika for a smoky heat boost.
• Herb Mix: Swap parsley with fresh basil or thyme for a different herbaceous note.
• Dairy-Free: Use vegan butter and a dairy-free cheese alternative to keep it creamy without dairy.
• Extra Crunch: Sprinkle panko breadcrumbs on top before baking for a crispy crust.
• Lemon Zest Boost: Add lemon zest alongside juice for an extra citrus punch.

How to Make Garlic Parmesan Baked Shrimp

Step 1: Preheat Oven and Prepare Shrimp

Start by preheating your oven to 400°F (200°C). Rinse and pat dry the shrimp to ensure they bake evenly and get a nice texture.

Step 2: Mix Garlic Parmesan Butter Sauce

In a small bowl, combine melted butter, minced garlic, grated Parmesan, lemon juice, salt, and pepper to create a luscious sauce that will coat the shrimp beautifully.

Step 3: Arrange Shrimp in Baking Dish

Place the shrimp in a single layer in a baking dish, then spoon the butter mixture evenly over each piece for maximum flavor.

Step 4: Bake Until Perfectly Cooked

Bake the shrimp for 8-10 minutes or until they turn pink and opaque, ensuring they stay tender and juicy without overcooking.

Step 5: Garnish and Serve

Once out of the oven, sprinkle chopped parsley and an optional extra dusting of Parmesan over the shrimp before serving to add freshness and visual appeal.

Pro Tips for Making Garlic Parmesan Baked Shrimp

• Use Fresh Shrimp: Fresh or properly thawed shrimp will have the best texture and flavor.
• Don’t Overcook: Keep an eye on the shrimp; overcooking makes them rubbery and tough.
• Prep Ahead: Mince garlic and grate Parmesan in advance to save time when ready to cook.
• Room Temperature Shrimp: Let shrimp sit out for a few minutes before baking to ensure even cooking.
• Butter and Cheese Balance: Adjust the amount of butter and Parmesan for a lighter or richer dish as preferred.

How to Serve Garlic Parmesan Baked Shrimp

Garnishes

Fresh chopped parsley, a sprinkle of extra Parmesan, or a light drizzle of lemon juice add brightness and an appealing finish to your dish.

Side Dishes

Pair with a crisp salad, garlic bread, or fluffy rice to soak up all the garlicky, cheesy goodness for a complete meal.

Creative Ways to Present

Serve the shrimp over creamy mashed potatoes, on top of pasta, or stuffed inside toasted baguettes for a fancy yet easy twist that impresses every time.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Parmesan Baked Shrimp in an airtight container in the refrigerator for up to two days to maintain freshness and flavor.

Freezing

While best enjoyed fresh, you can freeze cooked shrimp in a freezer-safe bag; label and use within two months for best quality.

Reheating

Reheat leftovers gently in a skillet over low heat or in the oven to avoid overcooking and drying out the shrimp.

FAQs

Can I use frozen shrimp for Garlic Parmesan Baked Shrimp?

Absolutely! Just thaw them completely and pat dry before cooking to avoid watery shrimp and ensure even baking.

Is this recipe gluten-free?

Yes, as long as you skip any breadcrumb toppings or use gluten-free options, Garlic Parmesan Baked Shrimp is naturally gluten-free.

Can I make this dish spicy?

Definitely! Adding red pepper flakes or cayenne pepper into the garlic butter mixture gives it a delightful kick.

What can I serve instead of pasta or rice?

Try serving the shrimp over roasted vegetables or a fresh bed of mixed greens for a low-carb alternative.

How do I prevent the shrimp from overcooking?

Keep a close eye on the shrimp while baking and remove them as soon as they turn pink and opaque; they cook very quickly.

Final Thoughts

Garlic Parmesan Baked Shrimp is one of those dishes that feels special yet comes together effortlessly, making it a must-have in your dinner rotation. Its vibrant flavors, quick prep, and versatility will win hearts around your table. Give it a try tonight and watch how it becomes an instant favorite!

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