Cherry Bakewell Tart with Almonds

If you’ve been on the hunt for that perfect blend of sweet, nutty, and fruit-filled delight, then look no further than the Cherry Bakewell Tart with Almonds. This classic British dessert combines a crisp pastry base with vibrant cherries and an almond-infused frangipane that creates a symphony of flavors in every bite. Whether you’re baking for a cozy afternoon tea or a festive celebration, mastering this recipe will surely become your new favorite culinary achievement.

Why You’ll Love This Recipe

• Classic Comfort: The Cherry Bakewell Tart with Almonds offers a nostalgic taste that’s both timeless and comforting.
• Perfect Balance: Sweet cherries meld beautifully with crunchy almonds, creating a texture and flavor harmony.
• Eye-Catching Presentation: Bright red cherries peek through a golden almond topping, making your tart as stunning as it tastes.
• Versatility: Whether for dessert, brunch, or a snack, this tart fits all occasions effortlessly.
• Simple Ingredients: Uses pantry staples and seasonal cherries for a straightforward yet impressive bake.

Ingredients You’ll Need

This Cherry Bakewell Tart with Almonds recipe relies on simple, essential ingredients that each play a key role in flavor and texture. From the buttery shortcrust pastry to the rich almond frangipane and juicy cherries, every component is necessary to create this delicious treat.

• Shortcrust Pastry: Provides a crisp, buttery base that holds the filling perfectly.
• Fresh Cherries: Adds a burst of tart sweetness and vibrant color to balance the richness.
• Ground Almonds: The heart of the frangipane, offering moist texture and nutty flavor.
• Butter: Adds richness and helps bind the frangipane filling smoothly.
• Sugar: Sweetens the filling and caramelizes slightly during baking for depth.
• Eggs: Essential for structure and binding the frangipane together.
• Almond Extract: Enhances the almond flavor for that signature taste.
• Flaked Almonds: Adds crunch and a toasted aroma on top.

Variations for Cherry Bakewell Tart with Almonds

One of the many joys of the Cherry Bakewell Tart with Almonds is how easy it is to customize. Feel free to tweak according to your pantry supplies, dietary preferences, or personal taste. Here are some inspired ways to make it your own.

• Fruit Substitutes: Swap cherries for raspberries or sour plums for a different fruity note.
• Gluten-Free Version: Use a gluten-free pastry crust for those with sensitivities without compromising flavor.
• Vegan Adaptation: Replace butter with coconut oil and eggs with flaxseed meal plus water alternatives.
• Extra Crunch: Add toasted chopped pistachios or hazelnuts along with the flaked almonds.
• Drizzle Topping: Finish with a light drizzle of dark chocolate or raspberry glaze for an elegant touch.

How to Make Cherry Bakewell Tart with Almonds

Step 1: Prepare the Pastry

Start by mixing the shortcrust pastry ingredients until a smooth dough forms. Chill it for at least 30 minutes, then roll it out and line your tart tin evenly. Prick the base with a fork to avoid bubbling during baking.

Step 2: Blind Bake the Pastry

Line the pastry with parchment paper and fill it with baking beans or rice. Bake until golden and firm, about 15 minutes, then remove the paper and beans for a few more minutes to dry the base fully.

Step 3: Make the Almond Frangipane

In a bowl, cream together butter and sugar until fluffy. Beat in eggs and almond extract, then fold in ground almonds and flour. This mixture will create the luscious, nutty filling that makes the tart so irresistible.

Step 4: Assemble the Tart

Spread the cherry jam evenly over the cooled pastry base. Arrange the fresh cherries on top, then carefully spoon the almond frangipane over the cherries, smoothing the surface gently.

Step 5: Add Flaked Almonds and Bake

Sprinkle flaked almonds across the top for an added crunch and nutty aroma. Bake the tart at 180°C (350°F) for 35-40 minutes until the frangipane is golden and set.

Step 6: Cool and Serve

Allow the tart to cool completely before removing from the tin. This resting time improves the flavors and makes slicing easier.

Pro Tips for Making Cherry Bakewell Tart with Almonds

• Chill the Dough: Keeping the pastry cold prevents shrinking and maintains a crisp texture.
• Use Fresh Cherries: Fresh cherries add brightness and natural sweetness that’s hard to beat.
• Don’t Overmix Frangipane: Gently fold the ingredients to keep the filling light and tender.
• Blind Bake Thoroughly: Ensures the bottom pastry doesn’t become soggy once the filling goes in.
• Test for Doneness: The almond topping should be golden and firm but still slightly soft when touched.

How to Serve Cherry Bakewell Tart with Almonds

Garnishes

Sprinkle a light dusting of powdered sugar or sliced almonds for added elegance. A few fresh whole cherries on the side can highlight the main flavors and brighten the plate.

Side Dishes

Pair your Cherry Bakewell Tart with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. A cup of strong tea or a light dessert wine complements the sweet and nutty notes beautifully.

Creative Ways to Present

For gatherings, cut the tart into bite-sized squares and serve on decorative platters. Alternatively, drizzle melted dark chocolate over individual slices for a gourmet touch that guests will adore.

Make Ahead and Storage

Storing Leftovers

Store your Cherry Bakewell Tart with Almonds in an airtight container at room temperature for up to two days, or refrigerate for up to four days without losing freshness or flavor.

Freezing

Wrap the cooled tart tightly in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the fridge before serving for best texture and taste.

Reheating

Reheat slices gently in a warm oven at 160°C (320°F) for 10 minutes to revive the crisp pastry and warm the filling without drying out the tart.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well if fresh ones aren’t in season, but drain any excess juice before using to avoid sogginess.

Is it possible to make this tart nut-free?

The almond flavor is central to this recipe; however, you can substitute ground almonds with sunflower seed flour and flaked almonds with toasted seeds, though the taste will be different.

How long does the tart keep fresh?

When stored properly, it stays fresh for about four days in the refrigerator—best enjoyed sooner for peak flavor.

Can I make the pastry from scratch?

Absolutely! Homemade shortcrust pastry adds a lovely personal touch and buttery flavor, but store-bought pastry can be used to save time.

What is frangipane?

Frangipane is a creamy almond filling made from ground almonds, butter, sugar, and eggs used widely in tarts and pastries, giving them a moist and nutty flavor.

Final Thoughts

Making the Cherry Bakewell Tart with Almonds at home is such a rewarding experience because it combines simple ingredients into a stunning treat full of flavor and texture. Whether you’re treating yourself or impressing friends, this tart always draws compliments and smiles. Give it a try and watch how fast it disappears—your new favorite dessert awaits!

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