Grilled Potatoes

If you’ve never tasted perfect grilled potatoes, you’re in for a treat with this recipe. These grilled potatoes offer a glorious combination of a crispy outside and a fluffy, tender inside that will elevate any meal. Whether you’re cooking for a casual barbecue, a family dinner, or a quick weeknight side, grilled potatoes are a simple yet flavorful option that’s incredibly satisfying. So prepare to discover a new favorite side dish that’s bursting with texture and taste.

Why You’ll Love This Recipe

• Effortless cooking: The recipe uses simple steps that anyone can follow, making grilled potatoes easy to master.
• Versatile flavor profile: Grilled potatoes pair beautifully with a variety of herbs and spices to suit your taste buds.
• Perfect texture: Crispy on the outside yet soft and tender inside, delivering the ideal bite every time.
• Great for any meal: Whether it’s breakfast, lunch, or dinner, these grilled potatoes complement almost any dish.
• Minimal ingredients, maximum taste: With just a handful of fresh ingredients, you’ll unlock big flavors effortlessly.

Ingredients You’ll Need

The ingredients list is delightfully simple yet totally essential for getting that amazing texture and flavor in your grilled potatoes. Each element plays a crucial role, enhancing the crispiness, aroma, and richness of the dish.

• Russet or Yukon Gold potatoes: Choose firm potatoes that hold up well on the grill with a fluffy interior.
• Olive oil: Adds a subtle fruity flavor while helping the potatoes crisp beautifully.
• Salt: Main seasoning that brings out the natural potato flavor and balances textures.
• Freshly ground black pepper: Adds a mild, aromatic spice to brighten the dish.
• Garlic powder or fresh garlic: Infuses savory depth without overpowering the potatoes.
• Fresh herbs like rosemary or thyme: These aromatic herbs complement the earthiness of grilled potatoes perfectly.

Variations for Grilled Potatoes

This grilled potatoes recipe invites creativity, allowing you to tailor it easily based on what you have on hand or your flavor preferences. Play around with these ideas to keep the dish fresh and exciting every time you cook it.

• Spicy kick: Add chili powder or smoked paprika for a bold, smoky heat.
• Cheesy delight: Sprinkle grated Parmesan or crumbled feta over the potatoes just before serving.
• Vegan twist: Swap olive oil for avocado oil and add nutritional yeast for a cheesy umami flavor.
• Lemon herb freshness: Finish with a drizzle of lemon juice and extra fresh parsley for a bright finish.
• Loaded variation: Top with crispy bacon bits and chopped green onions for a hearty side dish.

How to Make Grilled Potatoes

Step 1: Prep Your Potatoes

Begin by washing and slicing your potatoes into even 1/2-inch thick rounds or wedges, depending on your preference. Even slices ensure they cook uniformly on the grill and get that irresistible crispy texture.

Step 2: Season and Oil

In a large bowl, toss the sliced potatoes with olive oil, salt, black pepper, garlic powder, and your chosen fresh herbs. Make sure every piece is well-coated, as this will help the potatoes develop that golden, crispy exterior.

Step 3: Preheat and Oil the Grill

Light your grill and bring it to medium-high heat. Once hot, brush the grill grates with oil to prevent sticking and help achieve grill marks on the potatoes.

Step 4: Grill the Potatoes

Arrange the seasoned potatoes directly on the grill grates in a single layer. Let them cook undisturbed for 4 to 5 minutes per side until they are beautifully charred and tender inside. Use tongs to flip gently to avoid breaking.

Step 5: Final Touches and Serve

Once grilled to perfection, remove the potatoes and optionally sprinkle with additional fresh herbs or a pinch of sea salt for that extra burst of flavor. Serve immediately while hot and crispy!

Pro Tips for Making Grilled Potatoes

• Choose firm potatoes: Starchy varieties like Russet or waxy Yukon Golds work best for grilling.
• Cut evenly: Keep potato slices the same thickness to ensure even cooking.
• Don’t overcrowd the grill: Give potatoes space so they roast instead of steam.
• Use a grill basket: If you’re worried about smaller pieces falling through, a basket makes grilling easier.
• Parboil first: For extra tender insides, boil potatoes for 5 minutes before grilling (optional).
• Rest before serving: Let grilled potatoes sit a couple of minutes after cooking for flavors to settle.

How to Serve Grilled Potatoes

Garnishes

Top grilled potatoes with freshly chopped herbs such as parsley, chives, or dill to add vibrant colors and an herbal burst that complements the smoky flavor. A light drizzle of garlic aioli or a dollop of sour cream can take your grilled potatoes to the next level.

Side Dishes

Grilled potatoes pair wonderfully with a variety of mains like grilled chicken, steak, salmon, or veggie burgers. Add a crunchy fresh salad or some grilled vegetables to balance out the richness with light crispness and freshness.

Creative Ways to Present

Try serving your grilled potatoes skewered or layered in a cast iron skillet for a rustic presentation. Another idea is to toss them with a warm vinaigrette and serve as a grilled potato salad to impress your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover grilled potatoes in an airtight container and refrigerate for up to 3 days. They maintain their texture surprisingly well and make for quick additions to your next meal.

Freezing

While fresh grilled potatoes are best enjoyed the same day, you can freeze cooked potatoes for longer storage. Cool them completely, then store in a freezer-safe bag or container for up to 2 months. Reheat carefully to avoid sogginess.

Reheating

Reheat leftovers on a skillet or under the broiler for a few minutes to restore their crispy exterior. Avoid microwaving if you want to keep that grilled, slightly smoky texture intact.

FAQs

Can I use other types of potatoes for grilled potatoes?

Yes! Yukon Gold and red potatoes also work well, but be mindful they might have a softer texture than Russets when grilled.

Do I need to soak the potatoes before grilling?

Soaking is optional but can help remove excess starch and improve crispiness if you have time.

Can I grill potatoes on a gas grill?

Absolutely! Just preheat your gas grill to medium-high and follow the same instructions for a perfect grill.

How long do grilled potatoes take to cook?

It usually takes about 8 to 12 minutes total, flipping halfway through, depending on potato thickness and grill heat.

What dips pair best with grilled potatoes?

Sour cream, garlic aioli, spicy ketchup, or chimichurri sauce are fantastic choices to complement grilled potatoes.

Final Thoughts

Grilled potatoes are a simple yet irresistibly delicious side dish that you can whip up any night of the week. With minimal ingredients and a few straightforward steps, you get that heavenly combination of crispy edges and soft, flavorful centers that everyone will love. Don’t wait to try this recipe and make grilled potatoes your go-to crowd-pleaser—your taste buds are in for something special!

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