Easy Crock Pot Bowtie Casserole for Busy Nights

Crock Pot Bowtie Casserole

Discover a simple, delicious Crock Pot Bowtie Casserole recipe perfect for busy nights. This hearty, comforting dish combines tender bowtie pasta, savory chicken, creamy sauces, and melted cheese, all slowly cooked in the crock pot for effortless, hands-off cooking. Whether you’re juggling a busy schedule or just craving a fuss-free dinner, this casserole delivers amazing flavor with minimal prep time, letting you come home to a warm, satisfying meal ready to enjoy.

Why You’ll Love This Recipe

  • Effortless One-Pot Meal: Combine all ingredients in the crock pot and let it work its magic with zero babysitting required.
  • Comfort Food Classic with a Twist: Bowtie pasta adds a fun texture compared to traditional noodles, making this casserole extra special.
  • Time-Saving Dinner: Minimal prep means you can throw it together quickly on busy weekdays or lazy weekends.
  • Customizable and Flexible: Easily swap proteins or veggies to suit dietary needs or ingredient availability.
  • Great for Leftovers: This casserole reheats beautifully, perfect for meal prep or next-day lunches.

Ingredients You’ll Need

The simple ingredients in this Crock Pot Bowtie Casserole each contribute to creating a creamy, perfectly balanced dish, combining flavors and textures that make every bite delightful.

  • Bowtie Pasta: The star shape holds sauce well and cooks to a tender but firm texture in the slow cooker.
  • Chicken Breast or Thighs: Provides lean protein that stays moist when cooked low and slow.
  • Condensed Cream of Mushroom Soup: Adds creaminess and a rich, savory base without extra effort.
  • Sour Cream: Enhances the sauce with a tangy smoothness and velvety texture.
  • Shredded Cheddar Cheese: Melts into a gooey, cheesy topping for maximum comfort.
  • Chicken Broth: Keeps the pasta hydrated and infuses depth of flavor throughout.
  • Garlic and Onion Powder: Essential seasonings to boost savory notes effortlessly.
  • Frozen Peas or Mixed Veggies (optional): Adds pops of color and freshness without extra work.

Variations for Crock Pot Bowtie Casserole

Feel free to customize this Crock Pot Bowtie Casserole to fit your tastes or what you have on hand; it’s so adaptable you can easily turn it into your own signature dish.

  • Swap the Protein: Use ground beef, turkey, or even plant-based meat substitutes for a different flavor profile.
  • Try Different Cheeses: Mozzarella, pepper jack, or gouda can adjust the melt and taste to your preference.
  • Add More Veggies: Spinach, mushrooms, bell peppers, or broccoli can make the dish even heartier and more nutritious.
  • Use Gluten-Free Pasta: To make this casserole gluten-free, substitute with your favorite gluten-free bowtie or pasta shape.
  • Make It Spicy: Add a pinch of red pepper flakes or chopped jalapeños for an exciting kick.
Easy Crock Pot Bowtie Casserole for Busy Nights

How to Make Crock Pot Bowtie Casserole

Step 1: Prep Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and measure out the dry pasta. No need to cook the pasta beforehand since it will cook slowly in the crock pot.

Step 2: Combine Everything in the Crock Pot

Place the chicken pieces, uncooked bowtie pasta, condensed cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder into the crock pot. Stir gently to combine, ensuring the pasta is fully submerged.

Step 3: Add Frozen Veggies

If using, stir in frozen peas or any other frozen vegetables. These will thaw and cook perfectly alongside the pasta and chicken.

Step 4: Cook on Low

Cover and cook on low for 3 to 4 hours. Check near the end of cooking; pasta should be tender and the chicken cooked through without excess liquid.

Step 5: Add Cheese and Finish

Sprinkle shredded cheddar cheese on top, cover, and let it melt for about 10-15 minutes. For a bubbly, golden top, you can transfer to a broiler-safe dish and broil briefly if desired.

Step 6: Serve Warm

Once the cheese is melted and gooey, your Crock Pot Bowtie Casserole is ready to serve! Scoop generously and enjoy the comforting flavors.

Pro Tips for Making Crock Pot Bowtie Casserole

  • Don’t Overcook the Pasta: Keep an eye on cooking time to avoid mushy noodles; 3 to 4 hours on low is usually perfect.
  • Layer Ingredients Thoughtfully: Place denser items like chicken at the bottom to ensure even cooking.
  • Use Full-Fat Dairy: For creaminess, full-fat sour cream and cheese make the richest casserole.
  • Stir Midway: Gently stir halfway through if you can, to distribute heat and flavors evenly.
  • Cut Chicken Evenly: Uniform pieces help with consistent cooking and prevent dryness.

How to Serve Crock Pot Bowtie Casserole

Garnishes

Fresh parsley, chopped green onions, or a sprinkle of paprika add a burst of color and a fresh flavor contrast to the creamy casserole.

Side Dishes

Pair with a crisp green salad or steamed vegetables to balance the richness. Garlic bread or crusty rolls also complement the dish nicely.

Creative Ways to Present

Serve individual portions in small ramekins for a charming presentation or layer with extra cheese and broil for a golden, bubbly crust that’s irresistible.

Make Ahead and Storage

Storing Leftovers

Keep leftover Crock Pot Bowtie Casserole in an airtight container in the fridge for up to 3 days. It holds flavor well and reheats with ease.

Freezing

This casserole freezes beautifully. Portion it into freezer-safe dishes and thaw overnight in the fridge before reheating in the oven or microwave.

Reheating

Reheat leftovers gently in the microwave or oven, adding a splash of broth or water if it seems dry to restore creaminess and texture.

FAQs

Can I use other types of pasta?

Absolutely! While bowtie pasta is ideal for holding the sauce, penne, rotini, or shells also work well in this slow cooker recipe.

Do I need to thaw the chicken before adding to the crock pot?

It’s best to use fresh or fully thawed chicken to ensure even cooking and food safety, though some slow cookers handle frozen meat if you adjust cooking times.

Can I make this vegetarian?

Yes! Substitute the chicken with hearty vegetables like mushrooms, zucchini, or plant-based meat alternatives for a vegetarian-friendly version.

How thick should the sauce be before cooking?

The mixture should be slightly liquidy since the pasta will absorb moisture while cooking; if it looks too dry, add a bit more broth before starting.

Is it possible to make this recipe dairy-free?

Yes, by swapping sour cream for a dairy-free alternative and using vegan cheese, you can enjoy a dairy-free Crock Pot Bowtie Casserole with great flavor and texture.

Final Thoughts

If you’re looking for a delicious, comforting dish that saves time and effort, give this Crock Pot Bowtie Casserole a try. It’s a reliable go-to for busy nights when you want something satisfying without fuss. Plus, it’s flexible enough to customize for whatever ingredients you have on hand. Dig in and enjoy every warm, cheesy, flavorful bite!

Print

Crock Pot Bowtie Casserole

A simple, comforting Crock Pot Bowtie Casserole that combines tender bowtie pasta, savory chicken, creamy mushroom sauce, sour cream, and melted cheddar cheese. This easy, hands-off slow cooker recipe is perfect for busy nights and customizable to fit any dietary preference or ingredient availability.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free pasta)

Ingredients

Scale

Main Ingredients

  • 8 ounces bowtie pasta (uncooked)
  • 1 to 1.5 pounds chicken breast or thighs, chopped into bite-sized pieces
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream (full-fat recommended)
  • 1 to 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Optional Ingredients

  • 1 cup frozen peas or mixed frozen vegetables

Instructions

  1. Prep Ingredients: Gather all ingredients. Chop chicken into bite-sized pieces. Measure out uncooked bowtie pasta. No need to pre-cook the pasta as it will cook in the crock pot.
  2. Combine Everything in the Crock Pot: Add chicken pieces, uncooked bowtie pasta, condensed cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder into the crock pot. Stir gently to combine and ensure the pasta is fully submerged.
  3. Add Frozen Veggies: If using, stir in frozen peas or other frozen vegetables. They will thaw and cook alongside the pasta and chicken.
  4. Cook on Low: Cover and cook on low heat for 3 to 4 hours. Check near the end to ensure pasta is tender and chicken is cooked through without excess liquid.
  5. Add Cheese and Finish: Sprinkle shredded cheddar cheese on top, cover, and let it melt for 10 to 15 minutes. For a bubbly golden top, optionally transfer to a broiler-safe dish and broil briefly.
  6. Serve Warm: Once cheese is melted and gooey, scoop and serve the casserole warm. Garnish as desired.

Notes

  • Don’t overcook the pasta to avoid mushy noodles; 3 to 4 hours on low is ideal.
  • Layer denser ingredients like chicken at the bottom to ensure even cooking.
  • Use full-fat sour cream and cheese for the creamiest, richest casserole.
  • If possible, stir gently halfway through cooking to distribute heat and flavors evenly.
  • Cut chicken evenly to cook consistently and keep it moist.

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crock pot casserole, slow cooker dinner, bowtie pasta casserole, chicken casserole, comfort food, easy dinner, one pot meal, creamy casserole

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