Easy Velveeta Beef Stroganoff with Penne Pasta

If you’re craving a creamy, cheesy comfort food that comes together in a flash, look no further than Velveeta Beef Stroganoff with Penne Pasta. This dish combines tender ground beef, perfectly cooked penne pasta, and that unmistakable velvety Velveeta cheese sauce for a satisfying meal everyone will adore. Whether you’re cooking for family or guests, this recipe brings warmth and rich flavor to the dinner table without any fuss.

Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready in under 30 minutes, perfect for busy weeknights when time is tight.
• Creamy and Comforting: The smooth Velveeta cheese melts into a velvety sauce that hugs every bite.
• Family-Friendly Flavors: Mild yet flavorful, it’s a hit with kids and adults alike.
• Versatile Ingredients: Uses simple pantry staples that you likely already have on hand.
• One-Pot Convenience: Minimal cleanup since most of the cooking happens in one pan.

Ingredients You’ll Need

This Velveeta Beef Stroganoff with Penne Pasta calls for straightforward ingredients that each play an important role in taste, texture, and color—balancing richness with heartiness.

• Ground beef: Choose lean or regular for hearty, flavorful protein.
• Penne pasta: Tube-shaped pasta soaks up the creamy sauce beautifully.
• Velveeta cheese: The star of the dish, creating a smooth, cheesy sauce without clumps.
• Onion: Adds sweetness and depth when sautéed to golden perfection.
• Garlic: Enhances aroma and adds a subtle kick.
• Beef broth: Adds savory richness and helps thin the sauce.
• Sour cream: Adds tang and extra creaminess for the perfect stroganoff finish.
• Butter: For sautéing and adding richness to the sauce.
• Flour: Helps thicken the sauce to a perfect consistency.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Fresh parsley (optional): For a bright, fresh garnish that lifts the dish.

Variations for Velveeta Beef Stroganoff with Penne Pasta

Feel free to customize this recipe based on your preferences or dietary needs. It’s super easy to tailor the flavors and ingredients.

• Ground turkey or chicken: Swap beef for a leaner protein option without sacrificing flavor.
• Mushroom addition: Sauté sliced mushrooms to add earthy depth and classic stroganoff vibes.
• Dairy-free version: Use vegan cheese alternatives and coconut cream for a creamy texture without dairy.
• Extra veggies: Toss in bell peppers, peas, or carrots for added nutrition and color.
• Spice it up: Add a pinch of smoked paprika or a dash of cayenne for a subtle smoky heat.

How to Make Velveeta Beef Stroganoff with Penne Pasta

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside, reserving a cup of pasta water to adjust sauce consistency later.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, melt butter and add diced onions. Sauté until translucent. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if desired.

Step 3: Build the Sauce

Sprinkle flour over the cooked beef and onions, stirring constantly to form a roux. Slowly pour in beef broth while whisking to avoid lumps. Simmer until the sauce thickens slightly.

Step 4: Add Velveeta Cheese and Sour Cream

Reduce heat to low and add Velveeta cheese cubes, stirring until melted and smooth. Gently fold in sour cream for a luscious, tangy finish. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

Toss the cooked penne pasta into the creamy beef sauce, using reserved pasta water as needed to loosen the sauce. Stir well so every piece is coated in cheesy goodness.

Pro Tips for Making Velveeta Beef Stroganoff with Penne Pasta

• Use quality Velveeta: The authentic cheesy flavor comes from real Velveeta, so avoid substitutes for best results.
• Don’t overcook pasta: Make sure the penne stays slightly firm to hold up in the sauce.
• Low and slow on cheese: Melt Velveeta on low heat to keep sauce smooth without separating.
• Reserve pasta water: It’s a secret weapon to adjust sauce texture without diluting flavor.
• Fresh herbs for brightness: Parsley or chives sprinkled at the end add a fresh contrast.

How to Serve Velveeta Beef Stroganoff with Penne Pasta

Garnishes

A sprinkle of chopped fresh parsley or green onions adds color and a slight herbaceous bite that cuts through the richness.

Side Dishes

Serve with a crisp green salad or steamed veggies to balance the creamy beef stroganoff. Garlic bread or crusty rolls complement the meal perfectly, helping soak up every last bit of sauce.

Creative Ways to Present

For a cozy family meal, serve in deep bowls with a parmesan dusting. If hosting, try plating with a side of roasted asparagus or a small glass of red wine to elevate the experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Velveeta Beef Stroganoff with Penne Pasta in an airtight container in the refrigerator for up to 3 days. It’s an excellent next-day meal that tastes just as comforting when reheated.

Freezing

This dish freezes well. Portion leftovers into freezer-safe containers and keep for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.

Reheating

Reheat slowly on low heat with a splash of milk or broth to restore creaminess and prevent the sauce from drying out. Stir frequently for even warming.

FAQs

Can I use other types of pasta?

Absolutely! While penne pasta works wonderfully to catch the sauce, farfalle, rotini, or egg noodles are great alternatives.

Is Velveeta really necessary?

Velveeta provides a uniquely creamy, smooth texture that’s hard to replicate. Cheddar or cream cheese substitutions won’t give quite the same classic Velveeta Beef Stroganoff with Penne Pasta experience.

Can I make this recipe vegetarian?

Yes! Swap ground beef for plant-based crumbles or sautéed mushrooms to keep it meat-free without losing flavor.

How spicy is this dish?

This recipe is mild and family-friendly, but you can easily add spices like paprika or cayenne pepper to increase heat according to your taste.

What can I do if the sauce is too thick?

Stir in some reserved pasta water or additional beef broth until you reach your desired consistency.

Final Thoughts

Velveeta Beef Stroganoff with Penne Pasta is the perfect go-to comfort dish when you want something hearty, cheesy, and effortlessly delicious. With simple ingredients, easy steps, and that creamy Velveeta touch, it’s sure to become a beloved family favorite. Grab your skillet and pasta, and dive into this warm, cheesy meal tonight!

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